We eat pizza pretty much once a week, these days it tends to be homemade though we occasionally still order from Smileys. (more when the kids pester for Smileys pizza brotchen or when guests) There is something nicer about making it yourself as you can control the amount of sauce, how thick the base is, the quantity of toppings and the amount of cheese.
For me I’ve always preferred a thin base, I’m not eating pizza to eat a wodge of bread so I want as thin as possible and while I like a ton of sauce I don’t like a lot of cheese. The only thing I miss out on is the nice beef that Smileys use, I haven’t worked out what sort of spice they add to it but it sure is tasty.
We use two recipes that are available of the Thermomix forum, the first for the tomato sauce is easy as pie:
Garlic Pizza Sauce – source
For the ingredients you’ll need:
Around 425g of tomatoes (or a bit more, we used 490g today)
2 cloves of Garlic (we tend to use 3-4)
8 dessertspoons tomato purée
4 dessertspoons brown sugar
Then to make the sauce
The blitz the garlic for 5 seconds at speed 7.
Scrape down the sides of the bowl.
Again blitz for 5 seconds at speed 7.
Add tomatoes, tomato purée and brown sugar to the bowl.
Set timer for 20 minutes, temperature to Varoma and speed to 1.
As one of the kids is now eating the sauce I tend to blitz the final sauce for 10 seconds at speed 7-8 to destroy any pieces of tomato that might still be there
Scrape the sauce out of the Thermomix bowl into a different bowl to cool
While the sauce is cooling, assuming you don’t have a second TMX bowl, give the bowl a quick rinse and make the dough. (or cheat and make it earlier. We now have a second bowl so I make the dough first, switch bowls and make the sauce)
Thin and Crispy Pizza Dough – source
170g of Water
7g of packet yeast
260g plain flour
Making it is a breeze
Add 170g of water to the Thermomix bowl, set temp to 37°c for 1-3 minutes on speed 1 (depends on outside temp how long it takes to hit 37°c)
Add the salt, sugar and yeast avoiding the blades. Mix together on speed 1 for 1 minute.
Add the flour, mix for 20 seconds on speed 5. You may need a dash or two of water to get the right consistency.
Set timer for 2 minutes, and select the knead function.
Finally turn the dough out of the bowl and roll to your desired pizza size. To quote
One mix makes 2 really big bases or 3 medium bases. I use this recipe for pizza pockets as well and it easily makes 10.
We use it two make 4 pizzas: two larger and two smaller for the kids.
When your ready, spread the sauce onto the bases, add your toppings and cheese and cook for 5-8 minutes in the oven. (we use the Fan function, 230°c, and put it in towards the bottom) There you have it, yes a little effort but scrumier than store bought and a fraction of the price.
In the off chance your interested, our tastes on toppings are a bit varied:
Toby has no sauce, with minced beef, bacon and grated mozzarella
Mareike has sauce, cheese and occasionally salami
Bob has sauce, red and yellow peppers, minced beef, grated mozzarella & Italian herbs (sometimes chicken)
Rob has sauce, grated mozzarella, sometimes a little bacon, sometimes spiced minced beef, plain chicken or chicken tikka, or prosciutto and pizza spice